Classic Sourdough Sandwich Loaf

Soft crumb, golden crust, naturally leavened.

Handcrafted with a slow‑fermented whole‑wheat starter and enriched with a touch of olive oil for a tender, slice‑able crumb. This everyday loaf is sturdy enough for sandwiches, soft enough for toast, and flavorful enough to enjoy on its own. No additives, no commercial yeast — just real ingredients and time.

Ingredients: Unbleached all‑purpose flour (wheat), water, sourdough starter (water, unbleached all‑purpose flour [wheat], whole wheat flour [wheat]), olive oil, salt.

Allergens: Wheat.

Blueberry Sourdough Loaf

Bright, juicy, naturally leavened flavor.

A soft, lightly enriched sourdough loaf studded with real blueberries for a burst of natural sweetness in every slice. Slow fermentation brings out a deep, tangy flavor that pairs beautifully with the fruit. Perfect for breakfast, snacking, or toasting with butter. Made with olive oil for a tender crumb and gorgeous color.

Ingredients: Unbleached all‑purpose flour (wheat), water, blueberries, sourdough starter (water, unbleached all‑purpose flour [wheat], whole wheat flour [wheat]), olive oil, sugar, salt.

Allergens: Wheat.

Jalapeño Cheddar Sourdough Loaf

Savory heat, melty pockets of cheese, artisan texture.

This bold sourdough loaf is loaded with cubed sharp cheddar and real jalapeños for the perfect balance of heat and flavor. Naturally leavened and enriched with olive oil, it bakes into a soft, slice‑able crumb with dramatic cheese pockets throughout. Incredible for sandwiches, grilled cheese, or enjoying warm from the oven.

Ingredients: Unbleached all‑purpose flour (wheat), water, cheddar cheese (milk, salt, cultures, enzymes), jalapeños, sourdough starter (water, unbleached all‑purpose flour [wheat], whole wheat flour [wheat]), olive oil, salt.

Allergens: Wheat, Milk.